For my take on this cookie, I added a little gourmet flair –
flaky sea salt. Sea salt helps balance out the extra sweetness from the
toffee and enhances the flavor of the chocolate. In other words, it’s amiracle worker.
In the cookies, you’ll notice that there are flecks of chocolate in
there but it doesn’t look like a chocolate chip. That’s not exactly on
purpose.
- 1/2 cup oats
- 2 1/4 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup butter unsalted
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cup mini chocolate chips
- 1 1/3 cup toffee pieces
- 1/4 cup flaky sea salt
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