BBQ Chicken Tostadas

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas.

You see, we love when you make our recipes, and we love even more when you tell us you made them. We love the most when you tell us how much you loved them. We even love when you tell us what you didn’t like because that helps us fix that recipe and make even better recipes in the future. We don’t even mind when you tell us everything you changed about the recipe and it was amazing, because even though what you thought was amazing was actually nothing even close to the recipe we created, hey, you used it as a starting point and made something you loved. We’re cool with that.

BBQ Chicken Tostadas Recipe

  Serves 4

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.

Ingredients

• 8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy)
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 3 green onions, very thinly sliced (optional)

  Read more

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Easy Chicken Flautas

These Chicken Flautas are a great dinner if you don’t have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa!

Chicken Flautas are surprisingly filling and one batch goes a long way. It can feed a family for dinner or you can freeze/refrigerate for snacks throughout the week. Little kids will only eat one for a snack after school, but teenagers will eat a lot more!  It’s a much better after school snack than if my kids went for something loaded with sugar.  With all the cheese and chicken inside these are loaded with protein. We love dipping Chicken Flautas in sour cream, salsa, guacamole, and/or ranch dressing.

Easy Chicken Flautas Recipe

Prep Time : 5 mins

Cook Time : 12 mins

Total Time : 17 mins

These Chicken Flautas are a great dinner if you don't have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa!

Course: Lunch, Snack

Cuisine: Mexican

Servings: 8

 

Ingredients (with Amazon Links)

• 1 1/2 c. chicken shredded, feel free to use leftover chicken or even canned chicken
• 6 oz. cream cheese
• 1 c. Monterey Jack cheese shredded
• 1/3 c. salsa
• salt and pepper to taste
• 8 flour tortillas soft taco size

 Read more

Another Related Articles :

1.  BBQ Chicken Tostadas 

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas...read more

2.  Ranch Club Wraps 

Turkey Avocado Ranch Club Wraps are easy to assemble, very quick to make, and taste incredible!

Another huge mom win has been these turkey ranch club wraps. My kids are totally obsessed with them and I’d be lying if I didn’t say they’ve been my lunch on repeat for the past couple of weeks....read more 

3.  Pancake Muffin 

Easy Pancake Muffin Bites that are the perfect breakfast on the go and can be customized with any add-ins you’d like...read more

4,  Scrambled Egg 

Anyone else struggle with breakfast in the morning? Seriously, the last thing that I want to do is spend a lot of time cooking right when I wake up...read more 

Ranch Club Wraps

Turkey Avocado Ranch Club Wraps are easy to assemble, very quick to make, and taste incredible!

Another huge mom win has been these turkey ranch club wraps. My kids are totally obsessed with them and I’d be lying if I didn’t say they’ve been my lunch on repeat for the past couple of weeks.

Hidden Valley® came out with a new line of products called Simply Ranch and I’m using the Original Classic Ranch for these wraps. I also tried the other two flavors (Cucumber Basil Ranch and Chili Lime Ranch) and can’t recommend them enough — they are amazing! This new line is made without any artificial preservatives, flavors, or colors and still have that great ranch taste you can expect from Hidden Valley. The ranch is made with real ingredients (buttermilk, garlic, onion, herbs, spices, etc.) and you really can taste them in this dressing.

Ranch Club Wraps Recipe

Turkey Avocado Ranch Club Wraps are easy to assemble, very quick to make, and taste incredible!

Course: Main Course

Cuisine: American

Servings: 4 wraps

Calories: 393 kcal

 

Ingredients

• 4 large tortillas (I use whole wheat; white is great too!)
• 8 tablespoons Hidden Valley® Original Classic Ranch
• 8 ounces smoked deli turkey breast
• 8 slices sharp cheddar cheese
• 4 large pieces romaine lettuce
• 2 small Roma tomatoes, sliced
• 1 large avocado thinly sliced
• Optional: 8 strips hardwood smoked bacon
• Optional: pinch of salt and pepper

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3.  BBQ Chicken Tostadas 

 

 

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas...read more

4.  Easy Chicken Flautas 

 

 

These Chicken Flautas are a great dinner if you don’t have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa...read more

Pancake Muffin

Easy Pancake Muffin Bites that are the perfect breakfast on the go and can be customized with any add-ins you’d like!

Easy Pancake Muffin Bites are made in a muffin tin and are as easy and quick or as custom and homemade as you’d like. We make them with my Classic Pantry Pancakes recipe but instead of cooking them in a pan where you have to stand guard and make sure the little ones are not doing anything wrong or coming near the hot stove, you can just fill up a muffin tin and set a timer!

Pancake Muffin Recipe

Easy Pancake Muffin Bites that are the perfect breakfast on the go and can be customized with any add-ins you'd like! 

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 servings

Calories 180 kcal

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 teaspoons white sugar
• 1 1/4 cups milk
• 1 egg
• 4 tablespoons butter melted

Read more

Another Related Articles :

1.  Scrambled Egg 

Anyone else struggle with breakfast in the morning? Seriously, the last thing that I want to do is spend a lot of time cooking right when I wake up...read more

2.  Ranch Club Wraps 

Turkey Avocado Ranch Club Wraps are easy to assemble, very quick to make, and taste incredible!

Another huge mom win has been these turkey ranch club wraps. My kids are totally obsessed with them and I’d be lying if I didn’t say they’ve been my lunch on repeat for the past couple of weeks...read more

3.  Easy Chicken Flautas 

 

 

These Chicken Flautas are a great dinner if you don’t have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa...read more

4.  BBQ Chicken Tostadas 

 

 

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas....read more

Scrambled Egg

Anyone else struggle with breakfast in the morning? Seriously, the last thing that I want to do is spend a lot of time cooking right when I wake up.  I love to make these egg muffins the night before and then put them in the fridge so that all I have to do is pop them in the microwave and I have a hot breakfast ready to go!

The great thing about these muffins are that you can personalize them to your taste . . . don’t like meat? Leave the meat out! Don’t care for tomatoes? No need to add them! Love tomatoes? Then by all means, add as much as you like! I am including all the things that I added in my muffins, but you can adapt this recipe to whatever you want. My kids’ favorite: ham and cheese.

 Scrambled Egg Recipe

Make a large batch of these muffins and have a healthy to-go breakfast at any time!

Prep Time : 15 min

Cook Time : 20 min

Total Time : 35 min

Ingredients

• 12 eggs
• 1/2 teaspoon seasoned salt
• 2-3 tablespoons onion, diced
• 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
• pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh mushrooms, diced (I sauteed mine first)
• 1 cup shredded cheddar cheese (I use sharp)
• 1/2 cup baby spinach, finely shredded

 Read more

Another Related Articles :

1.  BBQ Chicken Tostadas 

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas...read more

2.  Easy Chicken Flautas 

 

 

These Chicken Flautas are a great dinner if you don’t have a lot of time but still want a family-pleasing meal. I love dipping these in sour cream or salsa...read more

3.  Ranch Club Wraps 

 

 

 

Turkey Avocado Ranch Club Wraps are easy to assemble, very quick to make, and taste incredible!

Another huge mom win has been these turkey ranch club wraps. My kids are totally obsessed with them and I’d be lying if I didn’t say they’ve been my lunch on repeat for the past couple of weeks...read more

4.  Pancake Muffin 

 

 

Easy Pancake Muffin Bites that are the perfect breakfast on the go and can be customized with any add-ins you’d like...read more

 

German Chocolate Sheet Cake With Coconut-Pecan Frosting

German Chocolate Sheet Cake! Same chocolate cake with gooey coconut-pecan topping, but way easier to make.

Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required.

German Chocolate Sheet Cake With Coconut-Pecan Frosting Recipe

Ingredients:

For the cake:

• 2 cups (280 grams) all-purpose flour
• 1/4 cup (21 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup boiling water
• 4 ounces unsweetened baking chocolate
• 1/2 teaspoon espresso powder, optional (for deeper chocolate flavor)
• 2 cups (400 grams) granulated sugar
• 4 large eggs
• 1 cup canola oil
• 2 teaspoons vanilla extract

For the coconut pecan frosting:

• 3 large egg yolks
• 8 ounces evaporated milk
• 1 1/2 cups (323 grams) lightly packed brown sugar
• 4 ounces (113 grams, 1 stick) unsalted butter
• 1 teaspoon vanilla
• 1/4 teaspoon kosher salt
• 2 1/2 cups sweetened, shredded coconut
• 1 1/2 cups chopped pecans

Read more: German Chocolate Sheet Cake With Coconut-Pecan Frosting

Coconut Thins

 

If you like crisp, caramel,coconut and sweet then these little treats are for you! They’re absolutely delicious and will store for up to a week if you wish to make ahead.

As far as the recipe itself, it’s incredibly easy to do. There are a couple of steps which you must follow carefully, so make sure you read it properly, but nevertheless, it’s nice and easy and quick to make too.

 

Whatever you decide, we hope you will enjoy them as much as we do!

This recipe serves for 12 – 14 pieces

Coconut Thins

Ingredients :

• 1/4 cup or 55 g butter
• 1/3 cup or 55 g demerara / Light Brown sugar
• 2 1/2 Tablespoons golden or corn syrup
• 6 1/2 Tablespoons plain (AP) flour
• 1/2 tsp lemon juice
• 2 Tablespoons Shredded Coconut

Read More :  Coconut Thins