If you like crisp, caramel,coconut and
sweet then these little treats are for you! They’re absolutely
delicious and will store for up to a week if you wish to make ahead.
As
far as the recipe itself, it’s incredibly easy to do. There are a
couple of steps which you must follow carefully, so make sure you read
it properly, but nevertheless, it’s nice and easy and quick to make too.
Whatever you decide, we hope you will enjoy them as much as we do!
This recipe serves for 12 – 14 pieces
Coconut Thins
Ingredients :
- 1/4 cup or 55 g butter
- 1/3 cup or 55 g demerara / Light Brown sugar
- 2 1/2 Tablespoons golden or corn syrup
- 6 1/2 Tablespoons plain (AP) flour
- 1/2 tsp lemon juice
- 2 Tablespoons Shredded Coconut
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