How could you possibly make cookies from peanut butter, egg, sugar, and
vanilla extract alone?! It seemed suspiciously too easy, but I had to
try it out! With so many friends and family members on gluten-free and
dairy-free diets, I figured if the recipe did work, I could make a lot
of people happy.
Unlike other fussier cookie recipes, all the ingredients are dumped and
mixed together, and due to the high fat content in the peanut butter,
the dough balls can be shaped in a hot second without sticking to your
fingers.
Notes
Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed. Peanut Butter and Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
Easy Peanut Butter Cookies Ingredients :
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
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