Super soft and chewy brown sugar cookies – no mixer required
I
like cookies with a lot going on. Chips of chocolate, swirls of peanut
butter, butterscotch morsels, chunks of nuts, stuffed with caramel,
and other delightful candies. Sprinkle cookies, chocolate chip cookies,
frosted cookies – the more stuff going on, the better.
But not all the time.
Sometimes
I prefer a pure, simple cookie. And ladies and gents, today’s recipe
is just that. It’s full of one of my favorite flavors: brown sugar.
Moist, molasses-spiked brown sugar in every single bite. Soft, chewy,
and kissed with cinnamon. These simple brown sugar cookies are
undeniably impressive.
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon (use 1 teaspoon if you love cinnamon)
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, melted
- 1 and 1/4 cups (250g) packed dark brown sugar (or light brown)
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/3 cup (67g) granulated sugar, for rolling
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