The weather has been crazy lately,
hasn’t it?! It’s hot then cold then hot then rainy then cold… Pick a
condition! Last weekend we got all ready for the boys’ soccer game
(which is no easy feat with three small children!), but by the time we
got there, it was pouring rain and the game was cancelled!
S’mores! S’mores are such a great way
to have fun and make memories with kids. I have so many Summer family
memories with s’mores with camping and cookouts and parties, but you
don’t have to wait for the perfect sunny day or cookout to make
s’mores! You can make s’mores any time, especially with this easy No
Bake S’mores Cheesecake recipe! You can make the whole thing, top to
bottom in just 10 minutes!
Ingredients
- 13-14 full sized graham crackers (makes about 1.5-2 cups crumbs)
- ½ cup butter, melted
- 16 ounces cream cheese, softened (two 8-ounce packages)
- ½ cup powdered sugar
- 2 teaspoons vanilla
- 2 cups packed Kraft's Jet-Puffed Marshmallows (about 24 marshmallows), softened
- 3 Hershey's Milk Chocolate Bars
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