Cheesecake Cookies are one of my
favorite cookie recipes. They are so good! Back when I created them in
2014, I dipped them in chocolate which made them even tastier. This
updated version I decided to skip the chocolate and instead give them a
nice coating of powdered sugar.
I finally set some time aside a few
weeks ago to work on the recipe, testing it for those exact things. I
didn’t do much to tweak the recipe, other than adding a little bit more
sugar. I’m going to address each of those issues in this post.
When
making these cookies, you want to be sure and follow the directions
exactly. I’ve also updated those instructions to hopefully make them
more clear.
Prep 10 mins
Cook 10 mins
Total 20 mins
Author Kristin
Yield 44 cookies
Ingredients:
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered Sugar
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