There
are a few things that are only good when made the way my Mom makes
them. This Banana Pudding is one of them. I try to get them other
places and I always regret it. It’s just never, ever as good as my
Mama’s Best Banana Pudding!
I
fell for it again last week and picked up a small carton of Banana
Pudding at Publix because it was on sale and I knew Jorge would be
excited.
I
think the secret to my Mama’s Best Banana Pudding is the can of
sweetened condensed milk. My mom loves to put that sweet creamy nectar
in everything. It’s also the secret to her famous sweet potato
casserole!
I
love a ton of banana and vanilla wafers in my banana pudding and the
recipe below has that. However, if you like more pudding to
wafers/banana, just cut back on the wafers as you stack it.
- 1 (5.1 oz) box instant vanilla pudding (dry mix only)
- 1 1/2 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 12 oz cool whip or 12 oz heavy cream, whipped to stiff peaks
- 5 large bananas, sliced
- 1 (11 oz) box vanilla wafers
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