Sausage McMuffin Casserole


 


This is one of our favorite breakfast casseroles on the blog. It is SO good! I didn't have any canadian bacon in the house, so I decided to try it with sausage. Sausage McMuffins are my favorite fast food breakfast, so I had high hopes for this version. The verdict? Delicious!!! 

 Chopped English muffins, sausage, cheese, eggs and milk. I mixed this up in the morning and we ate this for lunch. Chicken Legs recommends serving this with some maple syrup. I gave it a try with the syrup and it was really good. This would be great for an easy weekday breakfast, brunch, or even overnight guests. Serve this with some fresh fruit for a complete meal!

 

 
I used Bay's English Muffins in this casserole. They are in the refrigerated section of the grocery store. I think they hold up really well in this casserole and don't get soggy.

INGREDIENTS :

  • 4 English muffins, split (Bays)
  • 8-oz breakfast sausage, cooked and crumbled
  • 1 cup cheddar cheese
  • 4 eggs
  • 1-1/4 cup milk
  • salt and pepper, to taste
Read More :  Sausage McMuffin Casserole

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