If you like a peanut butter cookie
that is soft on the inside and lightly crisp on the outside, without
having to roll the dough in sugar or fork the tops, then you’ve come to
the right place!
The best part about these cookies is that they are what I call, “scoop
and bake cookies.” I LOVE SCOOP AND BAKE COOKIES! Don’t get me
wrong, I appreciate all kinds of cookies: cut-out cookies, sugar coated
cookies, etc., but sometimes, a cookie is just as good, scooped and
baked plain. Plus, it’s less work! These peanut butter cookies are
just that kind of cookie.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
EmoticonEmoticon